Wednesday, November 16, 2011
Sunday, October 30, 2011
Today I made this: http://www.the-girl-who-ate-everything.com/2009/09/football-kickoff-buffalo-chicken-dip.html OMG it was amazing. I only used 1/4 cup of the wing sauce so the kids would eat it and it still had plenty of kick to it.
Saturday, October 29, 2011
I was talking with some friends about Pinterest and how much I love it. They have talked me into doing one thing from Pinterest a day and blog about it. SO here we go.......
Last night Adam was gone so the kids and I made Mini Caramel apples. They were quite easy to make and made much less of a mess then full size caramel apples. My one complaint about them is that the Caramel didnt harden up so they are still kind of gooey, even after sitting in the fridge over night.
I used about half a bag of mini caramels
a splash of water
1 big honey crisp apple
1 mellon baller
Use the mellon baller to make little apples out of the big apple. Stick each one with a tooth pick and put on a sprayed piece of wax paper. Melt the caramels with a little bit of water in a sauce pan. Dip the apples in the caramel and back to the wax paper. E Z